FRANKFORT, Ky. – On Wednesday, Gov. Andy Beshear announced all Kentuckians 16 and older will be eligible to receive a COVID-19 vaccine April 5. Only the Pfizer vaccine is approved for 16 and 17-year-olds. “This is a good day. This news means that we will beat the president’s goal by a month to have COVID-19 vaccinations opened up to everyone,”…
For this week’s VIP interview, Josh Shortt talks with Christopher Cherry about how Xclaim Inc. is adapting to the Coronavirus pandemic.
Army veteran Horace Johnson has traveled the world serving our country. Locally, though, he’s also served in the role of Chief of Police for the WKU Police Department. He tells his story in this week’s Voices of Honor.
The Traffic Safety Education Foundation has created a driving practice course, located at the NCM Motorsports Park. Pro racer Andy Pilgrim joined us via Zoom today to discuss the TSEF organization and how the course works. For more information, click here.
Doctors are continuing to discover more and more lingering side effects of COVID-19. One of those is a condition related to what so many recovered patients have complained about: the loss of taste and smell. Today’s Living Well explains.
FRANKFORT, Ky– On Tuesday, Gov. Andy Beshear announced 751 new COVID-19 cases and a 2.9% positivity rate. “We are on a positive trajectory – we are leading all of our seven border states in administering at least one dose of the vaccine and our positivity rate continues to decline – but we need to keep working hard and not give…
On April 1, 2021, MARQUEE BROADCASTING KENTUCKY, INC. of WNKY, Frequency: 530.0 – 536.0 MHz, Bowling Green, Kentucky, filed an application with the Federal Communications Commission for License Renewal. Members of the public wishing to view this application or obtain information about how to file comments and petitions on the application can visit https://publicfiles.fcc.gov/tv-profile/wnky/applications-and-related-materials/.
Serving an array of popular barbeque dishes, Cotton BBQ is a two-year old food truck based in Bowling Green. The owner, Eric Cotton, started the food truck in the hopes of following his culinary dreams. In this week’s Let’s Make A Meal, WNKY’s Tej Joshi gets an inside look at their iconic smoky tastes.
After raising their own kids and retiring from their full-time jobs, Sandy and Galen Gile became CASA volunteers to serve area children in our local court systems. Their selfless work is why we’re honoring them as this week’s Hidden Heroes.
