Tony’s Steak and Seafood coming to Bowling Green
BOWLING GREEN, Ky. – A new kind of steakhouse is making its way to Bowling Green.
Tony’s Steak and Seafood will open the doors to their newest location in The Hub off of Lovers Lane.
Known for gourmet menu items like steak, seafood and oysters on the half shell, Tony’s also offers unique amenities like bourbon lockers and a cigar lounge.
Owner Tony Ricci says he brings a different kind of Italian hospitality to his restaurants, and he wants his customers to feel like they’ve been transported somewhere different for a while.
“They’re really going to enjoy not only the atmosphere, not only the… the whole experience,” Ricci says. “And mainly what I want is, life is hard enough. Just get away for a couple of hours. Relax. Enjoy the people that you’re with and enjoy the dinner table once again.”
Tony’s opens Monday, April 24 at 4 p.m.
Live music will be offered on the weekends, and reservations are strongly suggested.