Kitchen Guy – Seafood Cannelloni
For the Sauce: 1/2 cup onion, finely diced 2 or 3 garlic cloves, chopped 2 lbs. Roma tomatoes, peeled, seeded and chopped 1 14 oz. can crushed tomatoes 1/2 tsp each dried oregano, basil and th…
Author: Atlee McHeffey
Kitchen Guy – Haitian Pickled Vegetables (Pikliz)
Kitchen Guy – Haitian Pickled Vegetables (Pikliz) Recipe
Kitchen Guy – Salmon Agrodolce
Sweet and sour take on preparing Salmon!
Kitchen Guy – No-Bake Strawberry Pie
Whip up this delicious recipe in no time for your next Summer party!
Kitchen Guy – Creamy Potato Salad
Ingredients: 2 lbs red potatoes, cubed 1 Tbsp white wine vinegar 6 oz plain Greek yogurt 1/4 cup sour cream 3 green onions, thinly sliced 1 Tbsp Dijon mustard 2 tsp fresh dill, minced 2…
Kitchen Guy – General Tso’s Chicken
For the chicken: 1 to 2 lbs chicken tenders, cut into 1 inch cubes 1/2 cup rice flour (or all-purpose flour) 3 eggs 1/2 cup cornstarch For the cooking sauce: 1/4 cup soy sauce 3 Tbsp rice wine 2 T…
Kitchen Guy – Bacon and Egg Pie
Kitchen Guy makes a mean Bacon and Egg Pie in honor of Father’s Day!
Edmonson County Votes to Terminate Animal Shelter Contract
CIting “horrific and unlivable conditions,” Edmonson County county officials closed down a privately-run animal shelter and transferred the animals to other shelters. Monday, the Edmonson Count…
Kitchen Guy – Greek Shrimp Appetizer
Ingredients: 18 raw jumbo shrimp, peeled and deveined ½ red onion, thinly sliced 1/3 cup each red and green bell peppers, julienned ½ cup Kalamata olives, pitted and chopped 2 Roma tomatoes, d…
