Living Well: Food Safety in the US
An estimated 48-million people get sick from foodborne illnesses every year in the US according to the centers for disease control and prevention, and a recent report highlights some major changes needed at one agency to ensure food safety across the country.
In today’s Living Well, brought by Springhill Pharmacy, Mandy Gaither has more on the research and what it says needs to be done — to keep our food safe.
