Chick-fil-A tests its first plant-based sandwich

Chick-fil-A is jumping on the plant-based bandwagon. The Atlanta chain said Thursday that it’s testing its first plant-based entrée – a breaded cauliflower sandwich at restaurants in Denver; Charleston, South Carolina; and the Greensboro, North Carolina, area. The test begins Feb. 13. Chick-fil-A said its culinary team spent four years developing the sandwich after guests told the chain they wanted to add more vegetables to their diets. The chain is a relative latecomer to the plant-based fast food scene. Burger King started selling its Impossible Whopper featuring a plant-based burger made by Impossible Foods in 2019.