Chaney’s Dairy Barn takes gold for Kentucky-made milk and ice cream
BOWLING GREEN, KY. – Chaney’s Dairy Barn, a fifth-generation Kentucky dairy farm, continues to make a name for itself on the national stage.
At the prestigious Los Angeles International Dairy Competition, the farm has been awarded multiple Gold Medals over the last three years—including perfect scores, a Best in Class honor, and recognition from the event’s chairman.
The chairman, Kain Marzalado, showcased our ice cream in a class he taught titled “Award-Winning Ice Creams”, during the Los Angeles County Fair.
In 2023, Chaney’s received Gold Medals for:
- Vanilla Ice Cream
- Wow Now Brownie Cow Ice Cream
- Whole Milk
- Chocolate Milk
- Three of these entries earned perfect 100-point scores, a rare accomplishment in the competition’s history.
In 2024, the accolades continued with Gold Medals for:
- Butter Pecan Ice Cream
- Cookies & Cream Ice Cream
And in 2025, Chaney’s once again impressed judges with Gold Medals awarded to:
- Cookie Butter Ice Cream – which also received Best in Class and was described by judges as “smooth and creamy with excellent flavor”
- Mint Chocolate Chip Ice Cream
“It has taken generations to be this delicious,” said Carl Chaney, co-owner and founder of Chaney’s Dairy Barn. “My father started this operation in the 1940s, but our family’s roots on this land go back to the late 1800s. He always dreamed of seeing the milk from his Jersey cows on store shelves—and now, to be winning national awards for it, including three consecutive gold medals at the Los Angeles International Dairy Competition, is incredibly meaningful to all of us.”
Located off Hwy US 31 in Bowling Green, Kentucky, Chaney’s is a working dairy and creamery with a rich history. Carl’s father, Jim Chaney, began milking cows by hand in the 1940s, eventually transitioning to electric systems in the 1970s. The Jersey breed has been a constant on the farm, prized for its smaller size, gentle temperament, and nutrient-rich milk, which boasts higher butterfat, protein, and calcium than conventional milk.
By 2000, with milk prices stagnating at 1970s levels, the Chaney family turned to diversification out of necessity. The result? A beloved local ice cream shop and milk processing facility that allows them to produce and sell fluid milk and ice cream directly from their farm. In 2024, they announced a $2.6M expansion adding a 50-seat dining room, designed to cater to RV and bus tours, and enhanced facilities that offer a more immersive and experiential visit for the community and tourists alike.
Warren County Judge-Executive Doug Gorman commented on the impact of the expansion, stating, “The development of Chaney’s Dairy Barn is a significant contribution to our local economy. It goes beyond job creation; it’s about building a community space that brings people together and adds to the charm and appeal of Warren County.”
“Chaney’s Dairy Barn is more than a local success story—it’s a shining example of how agricultural heritage and entrepreneurial spirit can create something truly exceptional,” said Ron Bunch, President of the Bowling Green Area Chamber of Commerce.
“Winning three consecutive gold medals on a national stage is no small feat. It reflects the Chaney family’s commitment to quality, innovation, and community, and we couldn’t be prouder to have them represent Warren County and the Commonwealth of Kentucky.”
