For each omelet:1 Tbsp unsalted butter3 large eggs2 oz bacon, crumbled2 Tbsp Monterey Jack cheese, shredded2 ripe avocado slices1 Tbsp sour cream2 Tbsp salsasalt and pepper to taste
Crumble a slice of bacon. Heat butter in an omelet pan.
Whisk the eggs, adding salt and pepper, and cook until mostly set, but still creamy on top.
Evenly spread crumbled bacon and sliced avocado over half the omelet.
Fold the omelet and heat through, turning if desired.
Melt the cheese on top.
Garnish with sour cream and salsa and additional avocado slices.
325 Emmett AveBowling
Green, KY 42101
General Phone: 270-781-