3 flour tortillas, cut into strips1/2 cup chunky salsa1 cup halved cherry tomatoes2 cups cooked rice1 Tbsp chopped cilantro1 Tbsp vegetable oil3 cups black beans, rinsed and drained2 chicken breasts, grilled and cut into bite-sized cubes2 cups frozen corn, thawed2 green onions, thinly sliced3 avocados, cut into slices2 cups shredded Monterey Jack cheese1 cup ranch-style dressing
In the bottom of a glass serving bowl, combine salsa and tomato halves. Pat into an even layer. In a separate bowl, combine the rice, cilantro and oil. Spoon the rice mixture over the tomato layer.
Layer the beans evenly over the rice. Spoon the corn and green onions over the bean layer.
Layer the chicken cubes on top. Spoon the ranch dressing over the chicken and corn layer.
Top with avocados and shredded cheese. Sprinkle tortilla strips on top and serve.
325 Emmett AveBowling
Green, KY 42101
General Phone: 270-781-