2 tubes refrigerated crescent rolls2 8-oz pkgs cream cheese, softened1 1/2 cups sugar, divided use1 Tbsp vanilla1 Tbsp ground cinnamon1/4 cup unsalted butter, melted
Preheat oven to 350°.
Open a tube of crescent rolls and flatten all of the dough into the bottom of an ungreased 9×13 glass baking dish.
Mix the cream cheese with 1 cup sugar and vanilla until smooth and creamy. Spread the mixture over the dough.
Open the second tube of crescent rolls and place the dough over the filling and, with your fingers, press the perforations together. Drizzle melted butter over the top layer of dough.
Mix 1/2 cup sugar and the cinnamon. Sprinkle on top of the melted butter.
Bake for 30 minutes. Let cool. Refrigerate well before cutting and serving.
325 Emmett AveBowling
Green, KY 42101
General Phone: 270-781-