5 pounds corned beef brisket1 package pickling spice3 medium carrots, peeled and quartered3 medium onions, peeled and quartered1 medium cabbage head, quartered4 tablespoons unsalted butter, melted
Place the corned beef in water to cover with the pickling spices. Cover the pot, bring to a boil, then reduce heat and simmer 5 hours or until tender, skimming occasionally.
During the last hour, add the carrots and onions and cover again. During the last 15 minutes, add the cabbage.
Transfer the meat and vegetables to a platter and brush the vegetables with the melted butter. Serve with parsley potatoes, cooked separately.
325 Emmett AveBowling
Green, KY 42101
General Phone: 270-781-