Recipe from Betty Blankenship of Roanoke, Va.
Total time: 35 min
2 cans of whole tomatoes
1 tsp grated onion
1/2 tsp salt
1 clove garlic crushed
2 tbs butter
2 tsp flour
1/4 tsp Worcestershire sauce
1. Combine first four ingredients, simmer for 15 minutes till onions and garlic is soft.
2. Melt butter, blend in flour, Worcestershire sauce. Stir till blended. Cool a bit and put the tomatoes in a blender. Can re-heat.
Servings: Makes 2 cups
Comments: This wonderful on cabbage rolls and stuffed cabbage.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.