¼ cup Triple Sec ¼ cup Tequila 1 teaspoon grated lime rind ¼ cup fresh lime juice 2 teaspoons cumin ½ teaspoon salt 1/8 teaspoon cayenne 3 garlic cloves, minced 1 lb shrimp, deveined (tails on) Mix
Recipe from Leslie Rodriguez of Salisbury, Md.
Recipe from Christie Williams from Blytheville, Ark.
Recipe from Jo Cuka of Meckling, S.D.
Recipe from Patty Ford of Tenn.